From restaurants and cocktail lounges to retail concepts and luxury short-term rentals, we create distinctive spaces, memorable brands, and operationally sound businesses from the ground up.
Explore Our WorkOur experience is hands-on. We have developed, opened, owned, operated, repositioned, and sold businesses across hospitality, entertainment, retail, and real estate.
BRÜ is a vibrant all-day café built around creative brunch, specialty coffee, craft cocktails, and an energetic neighborhood atmosphere. The concept blends strong visual identity with an approachable, experience-driven menu.
färməsē is an immersive cocktail lounge centered on advanced technique, bold presentation, and moody design. Every detail—from lighting and furniture to the back bar and cocktail program—was created to support a distinct destination experience.
Whiskey Tip was developed as a full-service restaurant, bourbon bar, barbecue destination, and live music venue. The project combined food, nightlife, entertainment, and community programming under one cohesive concept.
Ripple was created as an approachable, design-forward women’s boutique with a warm industrial interior, carefully merchandised collections, and a brand voice centered on effortless style and individuality.
We developed two distinctive short-term rental properties from concept through completion, focusing on efficient layouts, memorable design details, durable finishes, and a polished guest experience. One property was successfully sold after completion.
Whether you are opening a restaurant or bar, repositioning an existing business, or developing a new hospitality-driven concept, One Spark can guide the process from idea to operation.
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